1/2 cup melted butter
1 cup chopped pecans
2/3 cup reserved cake mix
1/2 cup sugar
1-1/2 cups dark Karo syrup
1 tsp. Vanilla
Grease bottom and sides of 13 x 9 pan. Reserving 2/3 cup dry cake mix
In large mixing bowl combine remaining dry cake mix, butter and egg;
Mix until crumbly. Press in pan. Bake for 15-20 minutes at 350,
Until light golden brown.
Prepare filling: Combine all filling ingredients in large mixer bowl
And beating at medium speed, 1-2 minutes. Pour filling over
Partially baked crust and sprinkle with pecans. Return to oven; bake
30-35 minutes, until filling is set. Cool and cut into bars.