Kraft says this one is trending in Arkansas. It’s a cheesy variation on a holiday standard!
Corn Casserole with Three Cheese Blend
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 12 servings, 1/2 cup each
Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.
2 eggs, beaten
1 can (15 oz.) cream-style corn
1 package (10 oz.) frozen whole kernel corn
1 package (8-1/2 oz.) corn muffin mix
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)
1 package (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
Heat oven to 375°F.
Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-quart casserole sprayed with cooking spray.
Bake 40 minutes. Meanwhile, combine remaining cheese, onions and bacon.
Top casserole with cheese mixture; bake 15 minutes or until lightly browned