Great Grandma’s No-Bake Cookies
These chocolate-peanut buttery cookies come from a saucepan rather than the oven. They’re made with quick-cooking rolled oats, sugar, butter and milk.
•2 cups sugar
•1/2 cup butter
•1/2 cup milk
•4 tablespoons unsweetened cocoa powder
•1 cup peanut butter
•1 teaspoon vanilla
•3 cups quick-cooking oatmeal
Put sugar, butter, milk, and cocoa powder in saucepan; stir and bring to boiling. Boil for 1 minute. Remove from heat and stir in the rest of the ingredients. Mix well and scoop by the spoonful onto wax paper.