1 lb. spaghetti
4 cloves of garlic, slivered
2/3 cup olive oil (not virgin)
1 cup coarse bread crumbs
…salt and pepper
Fresh parsley, chopped
1. Boil spaghetti according to package instructions.
2. Preheat oven to broil. In a small skillet, saute garlic in oil, 3 to 4 minutes, or until slightly brown. Remove garlic; discard. Place bread crumbs in a bowl and drizzle with 2 tbsp. of the garlic-infused oil. Toss.
3. Spread crumbs onto a baking sheet; broil in oven to lightly toast, about 6 to 8 minutes.
4. Drain pasta, then toss with remaining oil and toasted bread crumbs. Season liberally with salt and pepper. Garnish with parsely.