OREO Cookie Balls (Kraft says this recipe is trending in Missouri)


OREO Cookie Balls (Kraft says this recipe is trending in Missouri)

: [from_the_kitchen] OREO Cookie Balls

Prep Time: 30 minutes.

Total Time: 1 hour. 40 minutes

Servings: 48 servings

Crush your OREO cookies to make OREO balls! So rich and creamy, you’ll find yourself hanging out by the dessert table for these OREO balls.


1 package (8 oz.) PHILADELPHIA Cream Cheese, softened

40 OREO Cookies, finely crushed, divided

4 packages (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted


Make It

Tap or click steps to mark as complete

Mix cream cheese and 3 cups cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 minutes. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm.


Chocolate No-Bake Oatmeal Cookies

Chocolate No-Bake Oatmeal Cookies
2-Cups Sugar 1/2-Cup Cocoa
1-Stick Butter 1-Tsp. Vanilla
3-Cups Quick Cooking Oats
1/2-Cup Peanut Butter
1)-Combine sugar, butter, milk & Cocoa into a medium saucepan.
2)-On medium heat, boil for (1) minute
3)-Remove from Heat & stir in the vanilla, peanut butter & oat meal
4)-Drop by spoonful onto wax paper & let cool for 30 minutes or more

Cake Mix Cookies Recipes

Cake Mix Cookies Recipes

  1. Chocolate Cake S’mores Cookies: (seen in picture above) Made with a box of devil’s food cake mix, eggs, brown sugar, butter, chocolate bar pieces, mini marshmallows and graham crackers. Recipe and photo from Jenny Flake at Picky Palate.
  2. Cake Mix Lemon Ricotta Drop Cookies: Soft, moist, cakey, and lemony these gems disappeared in a hurry. From The Cooking Photographer.
  3. Strawberry Cake Mix Cookies: Ingredients include strawberry cake mix, shredded sweetened coconut and coconut extract. From Put A Spoon In It.
  4. Funfetti Cake Mix Cookies Recipe: A double dose of dense, moist, lightly tangy, cakey cookies sandwiched with rich, sweet, buttery frosting. From CakeSpy.
  5. Carrot Cake Cookies: Made from Duncan Hines Classic Carrot Decadent Cake Mix, perfect for any occasion. Recipe from Duncan Hines.
  6. Girl Scout Thin Mint Cookies: Made with Devil’s Food Cake Mix, butter, milk and peppermint oil. Recipe from Adventures Of A Gluten Free Mom.
  7. Lemon Cookies Recipe: Refreshing! A great lemon cookie treat made easy with cake mix and frosting. From Betty Crocker.
  8. Chocolate Gooey Butter Cookies: Ingredients include cream cheese, butter, an egg, a box of moist chocolate cake mix and confectioners’ sugar, for dusting. Paula Deen’s recipe found at Food Network.
  9. Decadent Chocolate Chip Cookies: Ingredients include a box of white (or chocolate) cake mix, butter, eggs and chocolate chips. From ReTorte.
  10. Cake Mix & Cool Whip Cookies: These cookies are really soft and chewy, a little messy because of the powdered sugar, but so worth it. Recipe from Abby Sweets.
  11. Sunshine Cookies: These cookies are a great one-bowl, 3-minutes of prep, sure to impress dessert. Made with lemon cake mix, lemon juice, lemon extract and white chocolate chips (plus a few more ingredients). From Playing House.
  12. Cake Mix Chai Spice Cookies: The trick to cake mix cookies is to have a cup of hot water nearby to dip your cookie scoop or teaspoons into after every few cookies. This dough is pretty sticky, and you’ll find it’s much easier to work with if you rinse off some of that stuck dough and then shake off the water before re-scooping. From The Cooking Photographer.
  13. Double Chocolate Coconut Cake Mix Cookies: Ingredients include a box Devil’s food cake mix, butter, eggs, coconut extract, shredded coconut and mini chocolate chips. From Eat At Home Cooks.
  14. Easy Cake Mix Sugar Cookies: All you need is a box of white cake mix, a couple eggs, oil, granulated sugar, sprinkles and frosting. Recipe from Angie’s Simple Cooking.
  15. Cookies & Cream Cake Mix Cookies: Recipe ingredients include devil’s food cake mix, white chocolate candies with chocolate cookie bits, white baking bar, semisweet chocolate chips and more. From Megan’s Munchies.
  16. Cake Mix Cookies: Uses 1 box of cake mix, regular oats, melted butter, an egg and chocolate chips. Yield: Approximately 30 cookies. Recipe from Big Red Kitchen.
  17. Oatmeal Cookies: Made with yellow cake mix, quick-cook oats, cinnamon, raisins, walnuts (optional) and a few other ingredients. Recipe from Honey Never Spoils.
  18. Pumpkin Chocolate Chip Cookies: Made with a box of spice or yellow cake mix, a can of pumpkin, chocolate chips and pumpkin pie spice. Yum! From My Little Gems.
  19. Cream Cheese Cake Mix Cookies: Made with a yellow cake mix, cream cheese (of course!), butter, rum extract, chopped macadamia nuts, an egg and powdered sugar. From The Kitchen Witch.
  20. Peanut Butter Cake Mix Cookies Recipe: Made with white or yellow cake mix, smooth peanut butter, margarine, chocolate chips (optional) and a few other ingredients. From Cat Can Cook.

Cigarettes Russes

These delicate wafers are rolled while still slightly warm, then dipped in melted chocolate for a little sweet flair.  
 Makes 30 to 40.
2 cups confectioners’ sugar, sifted
1 1/4 cups all-purpose flour
1/8 teaspoon salt
10 1/2 tablespoons unsalted butter, melted, plus 4 tablespoons unsalted butter
6 large egg whites, lightly beaten
1 tablespoon heavy cream
1 teaspoon pure vanilla extract
4 ounces bittersweet chocolate, chopped medium fine
1 1/2 teaspoons light corn syrup
Vegetable-oil cooking spray
1.In a mixing bowl, combine sugar, flour, and salt; make a well in the center. Add melted butter, egg whites, cream, and vanilla. Mix until well combined. Refrigerate, covered, for at least 2 hours or overnight.
2.Heat oven to 425 degrees. place rack in center. Spray two baking sheets (do not use air-cushioned sheets or line with parchment) with vegetable-oil spray. Spoon a heaping tablespoon of batter onto baking sheet. Using the back of a spoon, spread batter into a very thin 6-by-3 1/2-inch oval. Repeat, making three more ovals of batter on the sheet.
3.Bake just until brown around edges, about 6 minutes. Meanwhile, prepare second baking sheet. Working quickly, use a knife or long metal spatula to transfer a cookie to a work surface; roll around a chopstick or thin wooden dowel, forming a cigarette shape; place on wire rack to cool. Repeat with remaining 3 cookies. If they get too stiff, return baking sheet to oven for 30 seconds. Continue baking and shaping cookies until batter is used up.
4.Combine chocolate, corn syrup, and remaining 4 tablespoons butter in a double boiler over simmering water; stir occasionally with a rubber spatula until smooth. Let cool slightly. Dip about 1 inch of each cooled cookie into chocolate. Place on a wire rack, with dipped section off the edge, to dry. Store between waxed paper in an airtight container for 2 to 3 days.