Philly Cheese-steak Sandwich with Garlic Mayo Original recipe makes 4
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
1. In a small bowl, combine mayonnaise and minced garlic. Cover, and
refrigerate. Preheat oven to 500 degrees F (260 degrees C).
2. Heat oil in a large skillet over medium heat. Sauté beef until lightly
browned. Stir in green pepper and onion, and season with salt and pepper.
Sauté until vegetables are tender, and remove from heat.
3. Spread each bun generously with garlic mayonnaise. Divide beef mixture
into the buns. Top with shredded cheese, and sprinkle with oregano. Place
sandwiches on a baking pan.
4. Heat sandwiches in preheated oven, until cheese is melted or slightly