It’s a cheesy variation on a holiday standard! Corn Casserole with Three Cheese Blend

http://www.kraftrecipes.com/recipes/corn-casserole-three-cheese-blend-126195.aspx

Kraft says this one is trending in Arkansas.  It’s a cheesy variation on a holiday standard!

Corn Casserole with Three Cheese Blend

 

Prep Time: 15 minutes

Total Time: 1 hour  10 minutes

Servings: 12 servings, 1/2 cup each

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

2 eggs, beaten

1 can (15 oz.) cream-style corn

1 package (10 oz.) frozen whole kernel corn

1 package (8-1/2 oz.) corn muffin mix

1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream

1/8 tsp. ground red pepper (cayenne)

1 package (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

4 green onions, sliced

4 slices cooked OSCAR MAYER Bacon, crumbled

 

Make it

Heat oven to 375°F.

Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-quart casserole sprayed with cooking spray.

Bake 40 minutes. Meanwhile, combine remaining cheese, onions and bacon.

Top casserole with cheese mixture; bake 15 minutes or until lightly browned

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OREO Cookie Balls (Kraft says this recipe is trending in Missouri)

 

OREO Cookie Balls (Kraft says this recipe is trending in Missouri)

: [from_the_kitchen] OREO Cookie Balls

Prep Time: 30 minutes.

Total Time: 1 hour. 40 minutes

Servings: 48 servings

Crush your OREO cookies to make OREO balls! So rich and creamy, you’ll find yourself hanging out by the dessert table for these OREO balls.

Ingredients

1 package (8 oz.) PHILADELPHIA Cream Cheese, softened

40 OREO Cookies, finely crushed, divided

4 packages (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted

 

Make It

Tap or click steps to mark as complete

Mix cream cheese and 3 cups cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 minutes. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm.