Zippy Breaded Pork Chops

Zippy Breaded Pork Chops 
http://www.tasteofhome.com/recipes/zippy-breaded-pork-chops?pmcode=FreeIssue&_cmp=WeeknightDinners&_ebid=WeeknightDinners3/29/2016&_mid=92024&ehid=61d2200489144ea6cb679a20d50b841d3f4f3e
A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 minutes.
YIELD: 6 servings
Ingredients
1/3 cup prepared ranch salad dressing
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Directions
1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
 Zippy Breaded Pork Chops 
http://www.tasteofhome.com/recipes/zippy-breaded-pork-chops?pmcode=FreeIssue&_cmp=WeeknightDinners&_ebid=WeeknightDinners3/29/2016&_mid=92024&ehid=61d2200489144ea6cb679a20d50b841d3f4f3e
A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 minutes.
YIELD: 6 servings
Ingredients
1/3 cup prepared ranch salad dressing
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Directions
1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
 Zippy Breaded Pork Chops 
http://www.tasteofhome.com/recipes/zippy-breaded-pork-chops?pmcode=FreeIssue&_cmp=WeeknightDinners&_ebid=WeeknightDinners3/29/2016&_mid=92024&ehid=61d2200489144ea6cb679a20d50b841d3f4f3e
A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 minutes.
YIELD: 6 servings
Ingredients
1/3 cup prepared ranch salad dressing
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Directions
1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
 Zippy Breaded Pork Chops 
http://www.tasteofhome.com/recipes/zippy-breaded-pork-chops?pmcode=FreeIssue&_cmp=WeeknightDinners&_ebid=WeeknightDinners3/29/2016&_mid=92024&ehid=61d2200489144ea6cb679a20d50b841d3f4f3e
A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 minutes.
YIELD: 6 servings
Ingredients
1/3 cup prepared ranch salad dressing
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Directions
1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s