Skillet Beef and Cabbage

Skillet Beef and Cabbage
 
1 head cabbage, about 1 1/2 pounds
salt
1 onion, sliced
1/4 cup butter
dash pepper
thinly sliced roast beef
 
Cut cabbage in chunks; wash and dry. Chop cabbage; transfer to a
saucepan and cover with salted water. Cook until just tender. Drain
cabbage. Melt 3 tablespoons butter in skillet; sauté onion and drained
cabbage until tender.
 
In another skillet, sauté beef in remaining butter until hot. Place meat
on a serving platter; top with cabbage mixture then drizzle with meat
drippings. Serves 4.
 
Sue   Cookincrazyme@aol.com

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