Lemonade Fried Chicken Recipe


Lemonade Fried Chicken Recipe


• 6 oz. Frozen lemonade concentrate

• 1 C. Water

• 2 1/2 lb. Fryer, cut up

• 1/4 C. Flour, unbleached

• 1 tsp. Salt

• 1/4 tsp. Pepper

• 1 C. Vegetable oil

• 2 Tbs. Butter, melted


Mix lemonade concentrate and water in a small bowl. Pour over


In larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained

Chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken;


Until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter;

Add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes

Before chicken is done, drain off excess juice from pan. Serve hot. Enjoy.


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