1 can cream of mushroom soup
3/4 soup can water
1 pound ground beef, loosely crumbled
4 medium red potatoes, thinly sliced
1 large onion, thinly sliced
Salt and pepper
Preheat oven 350º F.
In an oiled casserole dish put a layer potatoes, a layer of onions, then a layer of raw ground beef.
In a bowl mix mushroom soup and 1/2 can water. Pour over beef. Sprinkle salt and pepper over all. Cover with a lid or foil. Bake 1 hour or until potatoes are tender