Chocolate Cobbler

Chocolate Cobbler

‘Heavenly Delights,’ Siloam Baptist Church, Meadville

2 sticks butter or margarine
1 1/2 cups self-rising flour
1 1/2 cups sugar
3/4 cup milk
1 cup sugar
6 T. cocoa
3/4 cup hot water
3/4 cup milk

Melt the butter in a 9-by-13-inch pan. Mix self-rising flour, 1 1/2 cups sugar and 3/4 cup milk; pour over the butter. Combine 1 cup sugar and the cocoa; sprinkle over the flour mixture. Combine hot water and 3/4 cup milk; pour over the sugar mixture. Bake at 350 degrees for 30 minutes. Good served with ice cream or whipped cream.

This Recipe is from the June 2006 issue of Today in Mississippi

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