Sunshine Breakfast Casserole
1 lb of bulk breakfast sausage, your choice
1/2 cup sour cream
4 tbl chopped onions
4 tbl chopped bell pepper, red or green or both
Preheat oven 350. Brown sausage, onions and bell peppers
in heavy skillet. Drain. Line baking dish with 3/4 of
the sausage mixture. Combine eggs and sour cream.
Season to taste. Pour over sausage mixture. Bake until eggs are
semi-set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.
Yield: Serves 4 to 6.