Sunshine Breakfast Casserole

Sunshine Breakfast Casserole

1 lb of bulk breakfast sausage, your choice

6 eggs

1/2 cup sour cream

4 tbl chopped onions

4 tbl chopped bell pepper, red or green or both

DIRECTIONS:
Preheat oven 350. Brown sausage, onions and bell peppers
in heavy skillet. Drain. Line baking dish with 3/4 of
the sausage mixture. Combine eggs and sour cream.
Season to taste. Pour over sausage mixture. Bake until eggs are
semi-set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.

Yield: Serves 4 to 6.

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